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The hilly landscape of Marostica is gentle and varied, characterized by the warm tones and scents of olive trees, a place where the tradition of growing, harvesting and processing olives, the colors and the landscape blend together.
The extra virgin olive oil from the hills of Marostica is now considered a product of utmost quality: a golden green oil with yellow nuances, the flavor of fresh olives and fruity sensations. In the mouth, it expresses a bitter sweet taste, with an almond aftertaste and spicy notes in younger oils. The varieties of olives grown are Leccino, Frantoio, Pendolino, Grignano and Maurino.
The variety of the olive trees and the cultivation technique, the harvesting of the olives at the right degree of ripeness and their careful processing contribute to creating a product with a distinctive taste, which carries in itself all the nuances of this land.
Pedemontana del Grappa Consortium was created in 2000 and today it hosts over 400 members. It guarantees and safeguards the local extra virgin olive oil quality such as a precious good.
Extra virgin olive oil from Pedemontana del Grappa area gained PDO Veneto brand, an important and desirable identification which protects consumers and indicates the product is healthy food, local and certified. Pedemontana del Grappa includes an extended area from Thiene to Mussolente.
For more information, visit www.cooperativapedemontanadelgrappa.it.
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