To love Local food recipes

Below there is a selection of the best recipes.

Marostica cherry PGI is the protagonist of most of our specialties. During May and June, local restaurants and holiday farms prepare a variety of dishes based on the red fruit but you will also find other local recipes.

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Duck and Marostica cherries PGI
1 Muscovy duck (it is leaner than others) 1 kg stoned Marostica cherries PGI red wine Salt and pepper the ...
Carpaccio of sea bass with crudité of Marostica cherries PGI
750 g sea bass to be filleted (or have about 300 g of filleted sea bass prepared) 1 lemon 500 ...
Traditional pie with Marostica cherries PGI
700 g Marostica cherries PGI (Durone Nero II variety) 150 grams of butter 3 eggs 200 grams brown sugar 1 ...
Beef fillet and Marostica cherries PGI
4 thick slices of beef tenderloin 250 gr Marostica cherries PGI 1 tablespoon mustard half a glass of red wine ...
Sweet wine jelly with Marostica cherries PGI
500 gr sweet wine, e.g. Moscato or Recioto di Gambellara 3 tablespoons sugar 25 grams fish glue 1 kg pitted ...
Chicken salad with Marostica cherries PGI and walnuts
50 gr gentilina lettuce 180 gr grilled and cut chicken 8-12 Marostica cherries PGI with petiole 5 hand-crushed walnut kernels ...
Juliet Salad
50 gr gentilina lettuce 50 gr valerian 50 gr carrots 4 San Marzano tomatoes, chopped into 4 pieces 8-12 Marostica ...
Palladio salad
150 gr pearl spelt (pre-boiled) 6 tomatoes, sliced 50 gr red cabbage 8-12 Marostica cherries PGI with petiole 7 shrimps ...
Salad of Marostica cherries PGI and grapefruit
200 gr Marostica cherries PGI 40 grams caster sugar lemon ice cream 2 pink grapefruits Maraschino liqueur Wash and dry ...
Goose and Manzemin
The tradition of goose-based dishes in Veneto is associated with the Festa di San Martino festival which started being celebrated ...
Veal brisket with Cabernet wine and Marostica cherries PGI
800 grams veal brisket 2 dl Cabernet wine 150 gr carrots, celery and onion, finely chopped 150 gr pitted Marostica ...
Risotto with cherries
320 g rice for risotto 200 g Sandre cherries 1 onion broth extra virgin olive oil white wine parsley 1 ...
Cake with yogurt and cherries
250 g flour 250 g sugar 400 g cherries 1 jar of whole yoghurt 3 eggs 1 grated lemon rind ...
Oca in onto or in pignatto (goose preserved in fat)
This goose preserve is a particular Venetian preparation intended for long goose meat preservation throughout the winter time, and sometimes ...

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To love Local food recipes