I agree Our site saves small pieces of text information (cookies) on your device in order to deliver better content and for statistical purposes. You can disable the usage of cookies by changing the settings of your browser. By browsing our website without changing the browser settings you grant us permission to store that information on your device.
200 gr Marostica cherries PGI
40 grams caster sugar
lemon ice cream
2 pink grapefruits
Wash and dry the grapefruits, then cut them in half horizontally. Empty them with a small knife by removing the halved slices with their thin skin peeled off. Put the slices in a bowl, add the pitted Marostica cherries PGI, the sugar and about three small glasses of liqueur. Stir, leave the fruit to macerate in a cool place for 30 minutes and then place it in the emptied grapefruit shells, adding a scoop of lemon ice cream to finish the preparation.