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150 gr pearl spelt (pre-boiled)
6 tomatoes, sliced
50 gr red cabbage
8-12 Marostica cherries PGI with petiole
1/2 spoon of extra virgin olive oil Colli Berici PDO
(5 gr) a pinch of Persia blue salt
Drain the spelt from the jar and wash it out. Wash and clean the tomatoes, red cabbage and basil. Cut the cherry tomatoes into 4 slices. Cut the red cabbage into 1/2 cm strips. Add the Marostica cherries PGI. Drain the shrimps and wash them. Add all the above ingredients, mix and season with a drizzle of extra virgin olive oil Colli Berici PDO.