I agree Our site saves small pieces of text information (cookies) on your device in order to deliver better content and for statistical purposes. You can disable the usage of cookies by changing the settings of your browser. By browsing our website without changing the browser settings you grant us permission to store that information on your device.
1 Muscovy duck (it is leaner than others)
1 kg stoned Marostica cherries PGI
Salt and pepper the duck and bake it in a preheated oven at 200 degrees for 20 minutes. Add the Marostica cherries PGI. Wet the duck with red wine and add the Marostica cherries PGI. Cook at 180 degrees for half an hour. Continue to keep the duck wet with the red wine. There will be no need for oil, the duck is already very fat. Serve the duck in slices together with the Marostica cherries PGI, which will have in the meantime formed a kind of sauce.