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To loveCake with yogurt and cherries

250 g flour
250 g sugar
400 g cherries
1 jar of whole yoghurt
3 eggs
1 grated lemon rind
1 sachet of brewer's yeast
1 sachet of vanillin 
oil or butter to grease the cake tin

Wash and stone the cherries. Mix the eggs carefully with sugar, add the flour, yeast, yoghurt and cherries. Then season with vanillin and lemon zest. Pour the mixture into a cake tin greased with oil or butter and bake for 1 hour in a preheated oven at 180°.

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