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I agree I disagreeA typical Venetian trattoria, family-run for five generations, serving home-cooked food. Specialties include soppressa vicentina, fresh pasta (bigoli, fettuccine, rigatoni) and handmade gnocchi, tripe in broth and parmigiana, grilled meats cooked to order, tiramisu, and homemade cakes and pies. Reservations are recommended.
Via Perozzi San Luca Di, 11 Marostica
Tel. 0424702527
Email: trattoriadabertin@libero.it